Food
Someday by Suxin Vegetarian: A Culinary Journey Through Time in Ulu Tiram, Johor Bahru
Someday by Suxin Vegetarian in Ulu Tiram, Johor Bahru, offers more than just exquisite vegetarian cuisine. Step into a bygone era, savor signature dishes, and relive the past in a dining experience like no other.
Sam Kan Cheong: Unveiling the Essence of Malaysian Culinary Heritage
Sam Kan Cheong unveils the essence of Malaysian culinary heritage with its authentic flavors. From the rich white pepper soup noodles to meticulously prepared meats, it’s a journey worth savoring.
Indulge in Nostalgia: Ulu Tiram Curry Laksa’s Timeless Culinary Journey
Ulu Tiram Curry Laksa invites you on a culinary journey spanning over 50 years. Delight in the soulful broth, unique toppings, and nostalgic charm that define this timeless eatery.
Walao Ea Boss: A Gastronomic Wonderland in Eco Business Park, Johor Bahru
Walao Ea Boss in Eco Business Park, Johor Bahru, is a gastronomic wonderland where creativity meets culinary delight. Explore a universe of deliciousness, from thought-provoking beverages to home-style treasures.
Restaurant JT Family Johor Bahru: A Culinary Journey to Northern Malaysia’s Heart
JT Family Restaurant in Johor Bahru is a hidden gem offering the warmth and flavors of Northern Malaysia. From signature shrimp noodles to traditional snacks, embark on a nostalgic culinary journey.
Cathay Restaurant at Vantage Bay: A Culinary Haven Blending Tradition and Elegance
Cathay Restaurant at Vantage Bay invites you to a realm of culinary elegance. Explore the fusion of Chinese and Western cuisines, celebrating history and tradition in every exquisite dish.
Savor Delightful Flavors at Koramie at Adda Heights: A Culinary Journey Beyond Taste
Dive into the fun of DIY noodle-making at Koramie in Johor Bahru, a unique concept blending convenience with culinary creativity.
Rediscover Authenticity at Restoran Yap Fong: A Journey into Handmade Noodle Bliss in Kota Tinggi
In the heart of Kota Tinggi, Johor, Restoran Yap Fong stands as a testament to culinary tradition, specializing in the art of handmade noodles. A family-run establishment now in its third generation, it has become a beloved destination for locals and visitors alike.