Tucked away in the lively centre of Skudai, Johor, Restoran Daisei Kushiyaki is a hidden culinary gem that’s revolutionising the neighbourhood’s street food scene with its tasty and reasonably priced menu. This restaurant has quickly gained popularity among both locals and tourists due to its distinctive culinary combination.
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The creative fusion of Thai skewers, Japanese ramen, and Lok Lok is what makes Restoran Daisei Kushiyaki so good. The star of the show is Lok Lok, a popular street meal from Malaysia that comes in a delicious assortment of skewered ingredients on sticks and costs an amazingly low RM0.80 per stick. This street food experience is both tasty and affordable thanks to the flawless balance of tastes in every bite.
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A delightful addition to the meal is the restaurant’s deft pairing of Lok Lok with Japanese ramen. The meal is enhanced by the inclusion of a properly cooked soft-boiled egg. The rich and creamy broth, which is made from slow-cooked pig bones, pairs well with the smooth and supple ramen noodles.
To add a scorching kick to the skewered pleasures, Restoran Daisei Kushiyaki offers a special handcrafted chili sauce for those who love spicy food. Customers’ preferred chili sauce has grown in popularity fast, adding to the whole flavor experience.
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The research of food doesn’t stop there, though. The addition of Thai skewers gives the menu an intriguing new depth. These skewers, with their distinct flavors and textures, look to be a great treat for people who are willing to try new foods.
In summary, Johor’s Restoran Daisei Kushiyaki beckons as a must-visit for a reasonably priced, interesting, and delectable dining experience. This restaurant claims to please every pallet, whether you’re craving Thai, Japanese, or Malaysian street cuisine. Make sure to visit Johor the next time you’re in the area to experience the fusion feast that’s in store. Visit us and indulge; you’re in for a remarkable gastronomic experience!
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【 Restoran Daisei Kushiyaki 】
Hours : 6pm-1am