TIP, The Ice-Cream Project in Johor Bahru, transcends the ordinary ice cream experience—it’s a destination where science transforms dessert dreams. Since 2014, TIP has been captivating locals and visitors alike with its innovative approach to crafting ice cream.
What sets TIP apart is the use of liquid nitrogen in the ice cream-making process. This unique technique not only creates a visual spectacle, but it also results in ice cream that’s exceptionally smooth and rich in flavor. Each scoop is made on the spot, ensuring a freshness that elevates the tasting experience.
The menu at TIP offers a variety of enticing flavors. Classics like Matcha and Butterscotch are crowd-pleasers, while innovative creations like Brownie & Cream and Raspberry Granola provide a delightful twist. Matcha enthusiasts shouldn’t miss the authentic bittersweet Matcha flavor with its crunchy texture.
The ambiance at TIP is cool and contemporary, enhanced by chilled neon lights that add to the overall experience. Watching your ice cream being made right before your eyes adds an exciting element to each visit.
Patrons rave about TIP for its friendly staff, clean environment, and, of course, the delicious ice cream. The highly recommended waffles, hot, soft, and airy, perfectly complement the ice cream offerings.
For an ice cream experience that goes beyond the ordinary, TIP, The Ice-Cream Project, is a must-visit. Whether you’re craving a classic flavor or something more adventurous, TIP promises to satisfy every palate. Head over for a scoop of science-infused deliciousness and indulge in a unique blend of taste and innovation.
Embark on a dessert adventure at TIP, The Ice-Cream Project! Dive into liquid nitrogen ice cream with enticing flavors. Join us for a scoop of innovation—come visit and treat yourself to a unique blend of taste and science!
【 The Ice-Cream Project 】
Hours ：12pm – 10pm