In Johor Bahru, kway teow kia is more than a dish—it’s a cherished heritage on a spoon. These Teochew-style noodle soups, enriched with head-to-tail braised meats and layered broths, bring both nostalgia and comfort. Whether you’re exploring supper stalls or early-morning breakfast joints, our curated list features five beloved “JB Kway Teow Kia” spots that keep locals coming back for more. Get ready to experience authentic flavours that blend culture, craft, and community.
Lu Ba Wang｜“JB Kway Teow Kia” Vinegary Pork‑Trotter Comfort in Johor Jaya
At Lu Ba Wang, the tang from pork-trotter vinegar melds beautifully with its herbal broth, creating an irresistible flavour punch. Located in Johor Jaya, diners can customize each bowl with duck wings, tofu, pig skin, and silky kway teow. The harmony of sour, sweet, and herby notes makes it a hit for supper runs and casual family dinners. Its laid-back atmosphere and long evening hours only add to its charm.
📍 GL1, Jalan Suria, Gravity Green, Bandar Baru Seri Alam, 81750 Masai, Johor Bahru
🕒 Daily: 4:00 pm–10:30 pm
📞 N/A
Woon Kiang｜Herbal Heritage “JB Kway Teow Kia” Since the 1930s
Woon Kiang has been stirring traditional herbal broth since the 1930s, serving up generations of loyal patrons. Their dark, aromatic soup complements slices of braised duck, tender intestines, and tofu with herbal richness. The duck-rice combo is especially beloved among heritage-food enthusiasts. With long operating hours into the night, it’s a classic choice for nostalgia and late-night nourishment.
📍 SH‑G‑06, Taman Impian Stulang, Jalan Pandan, 80300 Johor Bahru
🕒 Daily: 5:00 pm–2:30 am
📞 07‑220 0310
Zuchuan Kway Teow Kia｜“JB Kway Teow Kia” Umami-Rich Soy Broth in Johor Jaya
Nestled in a quiet Johor Jaya street, Zuchuan stands out with its richly seasoned soy-based soup. Each bowl brings together braised duck, pork skin, eggs, and noodles in a comforting umami broth. A house chili blend provides just the right warmth without overpowering the broth’s depth. Its relaxed, family-friendly setting has earned praise from locals seeking quality and sincerity in their meals.
📍 137 & 139, Jalan Bakawali 50, Taman Johor Jaya, 81100 Johor Bahru
🕒 12:00 pm–9:30 pm (Closed Mondays)
📞 013‑489 9605
San Lou Kway Teow Kia｜Mild Herb-Infused Soup in Stulang
Beside Woon Kiang, San Lou offers a softer, cleaner take on kway teow kia. Its gentle herbal broth is paired with tender pork belly and silky noodles, delivering comfort in every sip. Rather than bold flavours, this stall focuses on clarity and freshness, making it a popular pick for families and first-timers exploring the dish’s subtler side.
📍 Jalan Biru, Kampung Stulang Darat, 80300 Johor Bahru
🕒 1:00 pm–9:00 pm (Closed Mondays)
📞 016‑741 9793
Liu Ji Kway Teow Kia｜Generational Breakfast Staple in Skudai
Liu Ji in Skudai opens its doors early, keeping a three-generation family tradition alive. The broth is fragrant yet light, balancing herbal warmth with delicate seasonings. Choices range from duck and large intestines to tofu and silky noodles. With its morning-only hours, it draws in early birds and weekend brunch seekers alike, including visitors from across the Causeway.
📍 1, Jalan Temenggung 10, Taman Ungku Tun Aminah, 81300 Skudai
🕒 7:00 am–1:45 pm (Closed Thursdays)
📞 016‑704 7018
These five kway teow kia institutions in Johor Bahru offer more than meals—they serve stories, craft, and culture in every comforting spoon. From tangy pork-trotter blends to gentle herbal broths, each bowl reflects time-honoured traditions passed down through families. Save this guide, gather your foodie friends, and dive into a soulful noodle pilgrimage that only JB can deliver.